locations
Num Pang Chelsea Market
75 9th Ave
(between w15 - w 16 st)
Inside Chelsea Market,
near the Waterfall
Hours of Operation:
Mon- Sat 11am - 9pm
Sunday 11am - 8pm
DELIVERY hours:
Mon-Sat 11am- 8pm
Sun 11am- 7pm
PICKUP hours:
Mon-Sat 11:15am- 8:30pm
Sun 11:15am- 7:30pm.
212 390-8851
Num Pang Grand Central
140 E. 41st Street
(Btw. Lexington & 3rd Ave)
Hours of Operation:
Mon. - Fri. 11am - 9pm
Sat. - Sun. 12pm - 9pm
DELIVERY hours:
Mon-Fri 11am- 8pm.
Sat.-Sun 12pm-8pm.
PICKUP hours:
Mon-Fri 11:15am- 8:30pm.
Sat.-Sun 12:15pm-8:30pm.
212 867-8889
Num Pang Nomad
1129 Broadway
(Btw. 25th & 26th St)
Hours of Operation:
Mon. - Sat. 11am-10pm
Sun. 12pm-9pm
DELIVERY hours:
Mon-Sat 11am- 9pm
Sun 12pm- 8pm
PICKUP hours:
Mon-Sat 11:15am- 9:30pm
Sun 12:15pm- 8:30pm.
212 647-8889
Num Pang Union Sq.
21 E. 12th Street
(Btw. University Pl. & 5th Ave)
Hours of Operation:
Mon.- Sat. 11am - 10pm
Sun. 12pm - 9pm
DELIVERY hours:
Mon.- Sat. 12pm - 8:30pm.
Sun 12pm - 8pm.
212 255-3271
The Story of Num Pang
Extraordinary
Num Pang's sandwiches are made with high‐quality ingredients and an inventive, artful culinary philosophy, which sets them apart from many fast‐casual concepts. Cambodian‐influenced side dishes are also offered in addition to Num Pang sandwiches, all of which are freshly made‐to‐order.
The original Num Pang Sandwich Shop opened at 21 East 12th Street in March of 2009 and has since earned a 26 rating for food in the Zagat guide - the highest rating for a sandwich shop in New York City.
A rotating selection of Num Pang sandwiches are made on freshly toasted semolina flour baguettes, with homemade chili mayo, pickled carrots, cilantro and cucumber. Co‐Founders & owners, Ben Daitz and Ratha Chaupoly, use products from local markets as often as possible and know their purveyors very well.
Latest Press
Complex City Guide- 10 Best NYC sandwiches in NYC Right Now, in GIFs
April 03rd, 2013
Thrillist - Cambodian Sandwich King Expands with Noodle Bowls & Sangria
March 20th, 2013
Wall Street Journal - Beyond Just Sandwiches
March 10th, 2013
See all press...
