featured seasonal sandwiches
21 East 12th St.
Grilled Portobello
Beet Vinaigrette, sauteed leeks (Soymilk Chili Mayo)
$7.50
Grilled Spanish Mackerel with Leeks
Thai-Basil Infused Olive Oil
$7.75
Spicy Organic Tofu
ginger soy-honey glaze, leeks (Soymilk Chili Mayo)
$7.00
140 East 41st St.
Grilled Spanish Mackerel with Leeks
Thai-Basil Infused Olive Oil
$7.75
Oven Roasted Turkey Breast
spiced cranberry apple chutney
$8.25
Roasted Chicken ‘Chimi’
Pickled Apple (Yogurt Chili Mayo)
$7.50
Roasted Salt & Pepper Japanese Yam
Swiss Chard and Cipollini Onions
$7.25
Spicy Organic Tofu
ginger soy-honey glaze, leeks (Soymilk Chili Mayo)
$7.00
The Story of Num Pang
Extraordinary
Num Pang's sandwiches are made with high‐quality ingredients and an inventive, artful culinary philosophy, which sets them apart from many fast‐casual concepts. Cambodian‐influenced side dishes are also offered in addition to Num Pang sandwiches, all of which are freshly made‐to‐order.
The original Num Pang Sandwich Shop opened at 21 East 12th Street in March of 2009 and has since earned a 26 rating for food in the Zagat guide - the highest rating for a sandwich shop in New York City.
A rotating selection of Num Pang sandwiches are made on freshly toasted semolina flour baguettes, with homemade chili mayo, pickled carrots, cilantro and cucumber. Co‐Founders & owners, Ben Daitz and Ratha Chaupoly, use products from local markets as often as possible and know their purveyors very well.
...During @GoogaMooga, we'll pick the 5 best Num Pang pics tweeted @ us. Those 5 lunch for 2 and @NumPang t-shirt; announced after the wknd!
Latest Press
Daily Candy: 28 Great NYC Sandwiches
May 10th, 2012
OMG Foodie: Sandwiches that make your mouth ask for more
April 24th, 2012
CNN Eatocracy 5@5 - Spice up your sandwich
April 05th, 2012
