locations
Num Pang Chelsea Market
75 9th Ave
(between w15 - w 16 st)
Inside Chelsea Market,
near the Waterfall
212 390-8851
The Story of Num Pang
Extraordinary
Num Pang's sandwiches are made with high‐quality ingredients and an inventive, artful culinary philosophy, which sets them apart from many fast‐casual concepts. Cambodian‐influenced side dishes are also offered in addition to Num Pang sandwiches, all of which are freshly made‐to‐order.
The original Num Pang Sandwich Shop opened at 21 East 12th Street in March of 2009 and has since earned a 26 rating for food in the Zagat guide - the highest rating for a sandwich shop in New York City.
A rotating selection of Num Pang sandwiches are made on freshly toasted semolina flour baguettes, with homemade chili mayo, pickled carrots, cilantro and cucumber. Co‐Founders & owners, Ben Daitz and Ratha Chaupoly, use products from local markets as often as possible and know their purveyors very well.
Latest Press
Complex City Guide- 10 Best NYC sandwiches in NYC Right Now, in GIFs
April 03rd, 2013
Thrillist - Cambodian Sandwich King Expands with Noodle Bowls & Sangria
March 20th, 2013
Wall Street Journal - Beyond Just Sandwiches
March 10th, 2013
See all press...
